I’m not a good cook, baker or candlestick maker.
I don’t cook because I’m rubbish at it and hate the thought of spending two hours preparing and making something that is gone in five minutes.
I don’t bake because the thought of having to use exact measurements bothers me.
As for candlesticks, well what’s the point?
However, I like to think I’m creative and wondered if I could mix it up a little bit and create arty food.
My favourite chocolate bar is a Bounty and I thought it would be a good idea to deconstruct a Bounty, add ice cream and serve as dessert. Oh, and take a photo obviously.
I present to you “Deconstructed Bounty”
It was delicious and looked good too!
This post was part of the weekly photo challenge.