#FridayFoto: Deconstructed Bounty

I’m not a good cook, baker or candlestick maker.

I don’t cook because I’m rubbish at it and hate the thought of spending two hours preparing and making something that is gone in five minutes.

I don’t bake because the thought of having to use exact measurements bothers me.

As for candlesticks, well what’s the point?

However, I like to think I’m creative and wondered if I could mix it up a little bit and create arty food.

My favourite chocolate bar is a Bounty and I thought it would be a good idea to deconstruct a Bounty, add ice cream and serve as dessert. Oh, and take a photo obviously.

I present to you “Deconstructed Bounty”

It was delicious and looked good too!

20131018-171643.jpg

This post was part of the weekly photo challenge.

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23 thoughts on “#FridayFoto: Deconstructed Bounty

      1. Here’s what I got when I clicked on it on the WP page:

        Oops! That page can’t be found.

        It looks like nothing was found at this location. Maybe try one of the links below or a search?

        I just got rid of the last part of the URL that came up, went to your blog, and then clicked on the post.

        Liked by 1 person

    1. Bountys are one of my faves along with wispa, toffee crisp, aeros. If there was a chocolate bar called fickle, then that would be my all time favourite. They should invent that. A chocolate bar that could be one of those above and you don’t know until you unwrap it! Dragons Den, here I come.

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